The 20th Anniversary

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APRIL 28, 2021

11:00 a.m. - 6:00 p.m.

Bridger Field House

499 Deacon Blvd. 

Get Your Tickets

Don't miss out on the fun and
make sure you purchase your tickets before April 23.

EVENT CHAIR

Cathy Larmore

HONORARY CHAIR

Claudette Weston

How It Works

THE SHOW MUST

GO ON

We’re still doing things differently right now to care for one another and keep our community safe. But the show must go on so that, together, we can continue to make sure every child, every senior, every family, every neighbor has the food they need through these challenging times. 

Our 20th year of Empty Bowls will STILL include the most important things:  that’s you (we hope!) and our purpose.  And there will still be beautiful handcrafted pottery bowls. And soups, of course! We will miss gathering with you, as we support our community and enjoy this beloved event; but we will be keeping you safe by having you  purchase tickets in advance online and pick up your soup, bread, and dessert from the comfort of your car.

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01

Buy Your Tickets

Buy tickets and select your soup for the 20th Anniversary Empty Bowls.

 

Ticket prices start at

$60 for two.

02

Get in Line

On April 28, join your fellow supporters and get in line between 11 a.m.  - 6:00 p.m.  at Bridger Field House

499 Deacon Blvd. W-S

03

Pick-Up

Our masked staff and volunteers will greet you at your car, ask your name, then bring your order, which will include your selected soup (ready for reheating), bread, dessert, and beautiful handmade pottery bowls selected by the Second Harvest staff.

04

Enjoy

We hope you enjoy your delicious meal and thank you for your continued support of Second Harvest Food Bank

and Providence.

TICKETS

General

Admission:

$60

Serves TWO

Patron

Admission:

$100

Benefactor

Admission:

$150

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Delicious Soups

*Soups will be pre-packaged and ready to reheat at your convenience.

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Tomato Basil

Hearty tomato with a tangy basil finish.

Creamy Roasted Carrot Ginger

A fresh taste of spring emphasizing local ingredients and the culinary talents of Providence Executive Chef Brian DePaulis.

Classic Chili Con Carne

Hearty beef and bean blend with just the right

touch of spice.

Chicken Corn Chowder

A satisfying blend of corn, chicken and potato with a touch of cheddar.

Wine Selection

(Benefactor Level Tickets)

2019 RayLen Vineyards

Category 5

RayLen’s flagship red, Category 5, is our most favored wine amongst our guests.  Featuring five of our red varietals, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah and Petit Verdot, this wine packs a hurricane’s punch.  It finishes with ample tannins and balanced acidity making it the perfect wine for your prime rib family dinner. The bouquet on the 2019 has spicy oak with vanilla and caramel notes that lead to raspberry and blackberry flavors.  The tannins open up in the mid pallet and carry the flavor with every sip.

2019 RayLen Vineyards

Rosé of Cabernet Franc

The 2019 Rosé of Cabernet Franc is a bright, glimmering salmon color with notes of fresh strawberry and raspberry aromas.  The flavors glide smooth with cherry fruit flavors and are balanced with a sense of richness.  The finish is dry and crisp.

2019 RayLen Vineyards

Barrel Chardonnay

The 2018 Barrel fermented Chardonnay has continued to evolve and mature in the cellar. To the RayLen family, it is approaching prime.  In another 6-12 months this wine will crest it’s peak, but only if you can wait that long.  

 

The 2018 Barrel Chardonnay is drinking now like a reserve.  The rich golden color invites aromas of tropical papaya and pineapple laced with slight oak and vanillin undertones.  The complete Malo-Lactic fermentation consumes the sharp malic acid (the acid in Green Apples, too) yielding a creamy butter texture.  We also experienced during the tasting a tad of orange fruit in the mid pallet that finishes with a nice bright smooth acidity.

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THE ULTIMATE PROVIDENCE EXPERIENCE RAFFLE

Have you visited Second Harvest's new Providence at Tanglewood? Here's your chance: 

  • Experience Providence at its best with a 2-night weekend stay at the Providence Manor House Inn.

  • Complimentary bottle of champagne in-room on check-in.

  • Turn-down service with housemade chocolates.

  • Chef-curated breakfast each morning. 

  • A one-of-a-kind picnic experience in Tanglewood park.

TICKETS $25 ea.

or BUY 3 GET 1 FREE for $75

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OUR SPONSORS

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BENEFACTORS & PATRONS

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Bobbie Grachan Fink

Leslie Poole

Lewis Ward

Wingate Smith

Stuart & Kim Stogner

Ginger Hauser

Debra Miller

Rich Griner

Carolyn Breese

Frank & Nancy Sherrill

Cathy Larmore

Jan & Wade Hamoton

Lee Hatling

Arnee Goodman

Jayne Danner

Lynn McGowan

John Atkinson

Gwen Wharton

Patricia Warren

Michael Sallade

Candace Price

Loreal & Eric Maguire

Paige Dillon

Patricia Higgins

Robin Donnelly

Peggy Noakes

Kellie Browne

Regina Ashby

Daniel Grossnickle

Noel McCormick

Brian and Tina Parker

Elizabeth Martin

Robert Borgman

Angela Thompson

Lici Fansler

Phyllis Stewart

Valeria Dove

Barbara Katz

Russell Vroom

Paul & Meredith Savage

Ashley Vetter

FMA LLC Plaza West Apartments

Donna Blakely

Laura Piner

Nella Fulton

Lindsay Smith

Deborah Halvorsen

Karen Carey

Michelle Ellis

Patricia Gainey

Joyce Dickerson

Michael Albert

Jennifer Bender

Brendan Nolte

Lee Chaden

Ellwood Robinson

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Dayna DiCesare

Shirley McDaniel

Paula Meyer

Barbara Raffaldini

Martha Albertson

Benjamin Rush

David Johnston

Anne Reavis

Anne Mejia-Downs

Danny Roberson

Anna & George Peterson

Nelie Walker

Richard Gizinski

Flaubert Mbeunki

John Lee

Anne Albert

Lizzie Albert

Mimi Albert

Rick and Carol Atwater

Matt Thiel

Susan Robinson

Samuel Gladding

John Lough

Geri Milner

Tiffany Spainhour

Cherise King

Michelle Butt

Cynthia Graham

Steve Phelps

Deborah Clark

Miah Gaudet

Barbara Evans

Kathleen Punger

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Get in Touch

Second Harvest Food Bank of Northwest NC

3655 Reed Street

Winston-Salem, NC 27107

Tel: 336-784-5770
Fax: 336.784.7369