HONORARY CHAIRS
Nan Griswold
Second Harvest's Founding Executive Director
Carol Fitzgerald
Wife of Clyde Fitzgerald, Former CEO
APRIL 26, 2023
11:00 a.m. - 6:00 p.m.
Second Harvest HQ
3330 Shorefair Drive
Winston-Salem, NC
27105
Last year's drive-thru Empty Bowls proved to be a huge success, so we're bringing it back for this year's event to be held on April 26th from 11 a.m. – 6 p.m. at Second Harvest's beautiful new headquarters!
The annual Empty Bowls will STILL include the most important things: that’s you (we hope!) and our purpose. And there will still be beautiful pottery bowls. And soups, of course! Purchase your tickets in advance online and pick up your soup, bread, and dessert from the comfort of your car.
How It Works
01
Buy tickets and select your soup for the 2023 Empty Bowls.
Ticket prices start at
$70 for two.
02
Get in Line
On April 26, join your fellow supporters and get in line between 11 a.m. - 6 p.m.
03
Pick-Up
Our staff and volunteers will greet you at your car, ask your name, then bring your order, which will include your selected soup (ready for reheating), bread, dessert, and a beautiful unique pottery bowl selected by Second Harvest's staff.
04
Enjoy
We hope you enjoy your delicious meal and thank you for your continued support of Second Harvest.
Delicious Soups
*Soups will be pre-packaged and ready to reheat at your convenience.
New England Clam Chowder (GF)
Creamy Mushroom with Rosemary (GF) (V)
Spicy Chicken Poblano (GF)
Vegetable Beef (GF)
Wine Selection
(Patron & Benefactor Level Ticket Levels)
Raylen Vineyards Category 5
This full-bodied Cabernet blend is fruit-forward with concentrated layers of cassis and fig. It finishes with smooth, caramelized vanilla notes.
Raylen Vineyards Bluzberry
Over 1 ton of fresh blueberries were harvested last summer from the RayLen Estate and mysteriously turned into wine. We experimented in the lab with different varieties of white wines to blend with the blueberry, now a trade secret.
Aromas of spiked fresh blueberries are followed by a fruity fizzy thirst enticing, balanced and refreshing experience. Pour over ice and garnish with a skewer of fresh blueberries.
OUR SPONSORS
Presented by
Bowl Sponsor
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Ladle Sponsor
Frank & Nancy
Sherrill
Consomme Sponsors
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![Ralph-Lauren-navy[5].jpg](https://static.wixstatic.com/media/8a71bd_f9ed2333ec8a4915930f3ce3f6825438~mv2.jpg/v1/fill/w_373,h_27,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Ralph-Lauren-navy%5B5%5D.jpg)
Spoon Sponsors
Chowder Sponsors
Adrienne Amos
Livengood
Rob & Holly
Stowe
Garnish Sponsors
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Wine Sponsor
ULTIMATE DINING EXPERIENCE CHEF'S TABLE
Experience a culinary adventure like no other!
Our Ultimate Dining Experience Chef's Table includes a multi-course dinner for eight (8) with wine pairings hosted in the kitchen at Second Harvest Food Bank's beautiful new headquarters.
With our very own Chef Jeff Bacon at the helm, this is truly a sumptuous evening not to be missed.
Single Tickets:
$25
Five for $100:
$100
Get in Touch
Second Harvest Food Bank of Northwest NC
3655 Reed Street
Winston-Salem, NC 27107
Tel: 336-784-5770
Fax: 336.784.7369